当日本 conveyor-belt 寿司巨头 Sushiro 于今年 10 月在时代广场附近开设其美国首家旗舰店时，它将加入一个已经充斥着这种生鱼食品的市场。
When Japanese conveyor-belt sushi giant Sushiro opens its flagship U.S. outlet near Times Square this October, it will join a market saturated with the raw fish staple.From high-end, Michelin-starred counters to supermarket California rolls and baseball stadium push-pops, sushi has become almost as American as hot dogs. About 45% of Americans say they like or love sushi, according to a recent National Seafood Association report.Sushiro is betting, however, that the U.S. appetite for raw fish is big enough to accommodate the casual, mass-market model that made the chain a giant in Japan.
从高端、米其林星级餐厅的寿司柜台，到超市里的加州卷寿司，再到棒球场出售的简易寿司，寿司几乎已经和美国的热狗一样普及。
When Japanese conveyor-belt sushi giant Sushiro opens its flagship U.S. outlet near Times Square this October, it will join a market saturated with the raw fish staple.From high-end, Michelin-starred counters to supermarket California rolls and baseball stadium push-pops, sushi has become almost as American as hot dogs. About 45% of Americans say they like or love sushi, according to a recent National Seafood Association report.Sushiro is betting, however, that the U.S. appetite for raw fish is big enough to accommodate the casual, mass-market model that made the chain a giant in Japan.
根据美国国家海鲜协会的最新报告，约 45% 的美国人表示他们喜欢或非常喜欢寿司。
When Japanese conveyor-belt sushi giant Sushiro opens its flagship U.S. outlet near Times Square this October, it will join a market saturated with the raw fish staple.From high-end, Michelin-starred counters to supermarket California rolls and baseball stadium push-pops, sushi has become almost as American as hot dogs. About 45% of Americans say they like or love sushi, according to a recent National Seafood Association report.Sushiro is betting, however, that the U.S. appetite for raw fish is big enough to accommodate the casual, mass-market model that made the chain a giant in Japan.
然而，Sushiro 相信，美国人对生鱼的兴趣足以支撑这种适合大众市场的经营模式，这种模式让该连锁店在日本成为了巨头。
When Japanese conveyor-belt sushi giant Sushiro opens its flagship U.S. outlet near Times Square this October, it will join a market saturated with the raw fish staple.From high-end, Michelin-starred counters to supermarket California rolls and baseball stadium push-pops, sushi has become almost as American as hot dogs. About 45% of Americans say they like or love sushi, according to a recent National Seafood Association report.Sushiro is betting, however, that the U.S. appetite for raw fish is big enough to accommodate the casual, mass-market model that made the chain a giant in Japan.