尽管几乎没有证据表明无亚硝酸盐的培根更安全，消费者仍纷纷放弃传统产品。
长期以来，培根都是肉食爱好者的心头好，但如今人们对用于肉类腌制的亚硝酸盐可能带来的健康风险日益担忧。
Shoppers are switching from traditional product despite little evidence alternative is safer Bacon has long been a favourite of carnivores, but there is growing consumer concern about the health risks posed by nitrites, chemicals used to cure meats.
虽然许多专家坚称没有证据能证明无亚硝酸盐加工肉制品更为安全，零售商们还是顺应消费者的需求，推出了“无亚硝酸盐”培根以满足市场需求。
While many experts argue there is no evidence processed meat made without nitrites is safer, retailers have responded to consumer concerns by offering “nitrite-free” products to meet demand.