在新西兰举行的全球乳制品贸易拍卖会上，蛋白质浓度高的粉末产品与黄油和奶酪等脂肪基产品之间的价格差距明显扩大。一位乳制品分析师表示，蛋白质原料的需求继续影响拍卖会上的销售情况。
At the New Zealand-based Global Dairy Trade auction, the price gap between protein-heavy powder products and fat-based goods like butter and cheese widened noticeably. A dairy analyst said demand for protein ingredients continued to influence sales across the auction.
在最新一期的GDT拍卖会上，乳清蛋白和脱脂奶粉等高蛋白质产品的价格相对稳定，而黄油和车达等脂肪基产品表现疲弱。分析人士表示，这种分歧与全球食品行业对蛋白质的需求增加有关。
In the latest round of the GDT auction, prices for protein-heavy products such as whey protein and skim milk powder held relatively firm, while fat-based products like butter and cheddar showed weaker performance. Analysts say the divergence is linked to rising protein demand across the global food industry.
包括新西兰最大的乳制品合作社Fonterra在内的供应商定期在线上拍卖会提供批次产品，价格由全球买方需求决定。蛋白质基产品的需求主要来自亚洲市场的食品和补品制造商。
Suppliers including New Zealand's largest dairy cooperative, Fonterra, offer batches at the online auction at regular intervals, with prices set by global buyer demand. Demand for protein-based products is coming largely from food and supplement manufacturers in Asian markets.
乳制品出口对新西兰经济至关重要，价格变动直接影响农民收入和全国范围内的农村经济。分析人士将密切关注未来几期拍卖会中，脂肪基产品的疲弱表现是否持续。
Dairy exports are critical to New Zealand's economy, and price movements directly affect farm incomes and the broader rural economy nationwide. Analysts will watch closely in coming auction rounds whether the weakness in fat-based products persists.