澳大利亚海鲜加工商正在测试能够通过甲壳纹理识别单只龙虾的人工智能软件，旨在遏制错标行为并开拓新的出口市场。
Australian seafood processors are testing AI software that identifies individual lobsters by their shell patterns, aiming to curb mislabelling and open new export markets.
澳大利亚海鲜加工商已开始测试一种人工智能软件，该软件能够识别龙虾甲壳上的独特纹理，为高度依赖出口的行业增加了一层可追溯性。该系统在捕捞或加工点为每只龙虾拍照，并将其甲壳纹理与不断增长的数据库进行匹配，其方法类似于人脸识别技术。
Australian seafood processors have begun testing artificial intelligence software that can identify individual lobsters from the unique patterns on their shells, adding a new layer of traceability to an export-dependent industry. The system photographs each lobster at the point of capture or processing and matches its shell markings against a growing database, in a method similar to facial recognition for people.
行业组织表示，这项技术解决了海鲜供应链中长期存在的错标和掺假问题，而这些问题常常导致难以证明贴有高端标签的龙虾确实来自所声称的渔场。支持者认为，可靠的基于甲壳的识别方式能够让关键出口市场的买家更加放心，并有助于提升经过验证捕获的龙虾价格。
Industry groups say the technology addresses long-standing concerns about mislabelling and substitution in seafood supply chains, where it has often been difficult to prove that a lobster sold under a premium label actually came from the claimed fishery. Supporters argue that reliable shell-based identification could reassure buyers in key export markets and support stronger prices for verified catches.
开发者正在努力将该系统推广至早期试点站点之外，并将其连接到更广泛的供应链软件中，特别关注亚洲市场，因为澳大利亚龙虾出口近期面临价格压力。分析人士表示，此类可追溯工具可能成为竞争优势，因为竞争对手龙虾出口国正在扩大自身产量。
Developers are working to extend the system beyond early pilot sites and connect it to broader supply-chain software, with particular interest in Asian markets where Australian lobster exports have faced recent price pressure. Analysts say traceability tools of this kind could become a competitive advantage as rival lobster-exporting nations expand their own output.