《纽约时报》正在为其烹饪应用测试一项新的 AI 功能，帮助用户修改食谱，并在用户中引发了一些争议。《纽约时报》烹饪版资深编辑吉纳维芙·科上周五宣布了该功能，它可用于推荐食材和烹饪器具的替代品、将食谱按任意份数缩放，并“总体上让我们的食谱适应厨师当时的需求”。
The is testing a new AI feature for its Cooking app that helps users to modify recipes, and it's sparked some drama among users. NYT Cooking senior editor Genevieve Ko announced the feature last Friday, which can be used to recommend substitutions for ingredients and cooking equipment, scale recipes to any number of servings, and "generally make our recipes work for what a cook needs at that moment."
文章中给出的一个示例显示，用户询问能否用嫩菠菜代替羽衣甘蓝，《纽约时报》烹饪应用的该功能建议，因为嫩菠菜软化得更快，应在食谱的后续步骤中加入。
One of the examples given in the article shows a user asking to use baby spinach instead of kale, with the NYT Cooking app feature advising that because baby spinach wilts faster, it should be added during a later step of the rec …