印度的食品产业每天为超过十亿人提供食物。但确保送到消费者手中的食品安全，已成为一项日益艰巨的挑战。该国食品掺假案件不断增多，有时甚至造成致命后果。
India's food industry feeds more than a billion people every day. But ensuring that what reaches consumers is safe has become an increasingly difficult challenge. The country has witnessed a rise in cases of food adulteration, with sometimes fatal consequences.
随着人们对掺假和卫生状况不佳的担忧加剧，人们开始质疑监管机构能否有效监管如此庞大而分散的行业。
As concerns over adulteration and poor hygiene grow, questions are being raised about whether regulators can effectively oversee such a sprawling sector.