七十多岁的香港退休人士梁清（音）表示，在距离香港约一小时高铁车程的内地大城市深圳，几年前一顿四人餐仅需 300 多元人民币（约 45 美元），现在却要 500 到 600 元。
Seventy-something Hong Kong retiree Leung Ching says a meal for four in Shenzhen, the megacity in mainland China roughly an hour’s train ride away, that cost just over 300 yuan (US$45) a few years ago now runs to 500 to 600 yuan.
在香港同样的一餐大约要 1000 港元（约 127.50 美元），但在距离香港两小时车程内的广州只需 300 元，在中山仅需 200 元。“深圳变得越来越让人消费不起了，”已退休的小贩梁清说。去年，……
It would cost around HK$1,000 (US$127.50) in Hong Kong, but only 300 yuan in Guangzhou and just 200 yuan in Zhongshan, two cities within two hours of Hong Kong. “Shenzhen is becoming less and less affordable,” said Leung, a retired vendor. Last year, consumer prices in...