从庞大的仓库和高科技配送中心到新鲜农产品设施和餐厅厨房，我们深入西斯科幕后，了解它是如何向全球67万多个客户地点运送食品、物资和食材的。
From massive warehouses and high-tech distribution centers to fresh produce facilities and restaurant kitchens, we go behind the scenes at Sysco to see how it delivers food, supplies, and ingredients to more than 670,000 customer locations worldwide.
随着西斯科谋求其有史以来最大的一笔收购——杰瑟罗餐厅仓储公司（Jethro Restaurant Depot），一些经营者开始担心这笔交易可能对竞争、价格以及在外就餐成本意味着什么。
As Sysco pursues its biggest acquisition ever, Jethro Restaurant Depot, some operators worry about what the deal could mean for competition, prices, and the cost of eating out.