巴黎——由于夏季持续出现热浪，法国今年的葡萄酒产量预计将降至历史新低。
France’s wine harvest is set to fall to a historic low of about 35 million hectolitres, down 2% on 2025 and 14% below the 2021-2025 average, the French agriculture ministry said.
据法国农业部10月7日发布的预测数据，今年葡萄酒总产量预计约为3500万百升，较表现平平的2025年下降2%，也比2021年至2025年的平均水平低14%。
Heatwaves and a 1.9% fall in vineyard area drove the decline, though recent rain helped. Bordeaux and the south improved, but Champagne, Burgundy and Beaujolais were hit hard. Growers reported very uneven results across regions.
据负责统计全球葡萄酒生产与消费数据的国际葡萄与葡萄酒组织（OIV）称，2025年法国的葡萄酒产量便已降至1957年以来的最低水平。
Some saw good quality, and officials said the harvest was in “excellent health” with no major fungus or moisture disease. AI generated PARIS – With its wine industry hit by a swathe of summer heatwaves, France is set to see this year’s harvest hit a historic low.
此次产量下降的原因不仅在于高温天气——尽管近期降雨在一定程度上缓解了这一影响——还因为葡萄种植面积的缩减：过去一年内种植面积减少了1.9%。
At around 35 million hectolitres, the total harvest would be down 2% a mediocre 2025 yield and 14% below the 2021–2025 average, according to estimates published on Oct 7 by the French ministry of agriculture.
2025年已饱受高温困扰的法国南部部分地区，2026年产量反而有所上升，波尔多便是典型例子。尽管当地种植面积减少了5%，但预计2026年产量将比2025年增长10%，不过仍比2021年至2025年的平均水平低11%。整个西南地区的产量增幅约为12%，基本恢复到了过去四年的平均水平。
According to the International Organisation of Vine and Wine (OIV), which tracks global statistics on wine production and consumption, France had already recorded in 2025 its lowest production since 1957. This latest decline is down not just to hot weather, which has been slightly mitigated by recent rainfall, but also a reduction in cultivated areas – pared back 1.9% in the past year. Some southern areas, already battered by the heat in 2025, have nonetheless seen production rise in 2026, notably Bordeaux.
香槟产区的情况则较为糟糕：极端高温加速了葡萄中糖分的积累，进而提升了自然酒精含量，因此当地种植者不得不提前采摘。2026年9月，香槟产区首次完成采摘工作，其产量仅为2025年及过去五年平均水平的一半。
There, despite a 5% decrease in cultivated areas, production is set to come in up 10% on 2025, albeit still 11% below the 2021-2025 average. For the south-west, the rise is around 12%, essentially a return to the previous four-year average. The Champagne region fared less well as growers had to harvest exceptionally early after the extreme heat sped sugar build-up – and hence natural alcohol production.
在香槟产区，生产商克洛德·曼多瓦表示，虽然收获量仅为往年平均水平的四分之三，但“从外观品质与口感来看，今年的收成堪称出色”。
The harvest there wrapped up in September 2026 for the first time with production down by half on 2025 and the five-year average. In Champagne, producer Claude Mandois reported harvesting three-quarters of an average yield in terms of volume, although “in terms of quality visually and in terms of taste, we had an exceptional harvest”.
在勃艮第及博若莱地区，预计产量将比过去五年的平均水平低30%左右。
In Burgundy and the Beaujolais region, production is projected to be 30% lower than the five-year average.
“这种产区间的差异程度是我前所未见的，”法国农业部下属机构FranceAgriMer的葡萄酒顾问委员会主席、埃罗省南部地区的葡萄种植者热罗姆·德斯佩伊说道。
“It’s a level of heterogeneity I’ve never experienced before,” said Jerome Despey, chairman of the wine advisory board at the public agency FranceAgriMer and a winegrower in the southern Herault department.
他补充说，在南部地区，“葡萄藤对气候变化的适应能力明显更强”；此前遭遇的持续高温促使种植者们调整葡萄园管理方式，比如保留大量叶片以起到保护葡萄的作用。此外，五月份的降雨也为南部地区带来了利好。
In the south, “we’ve seen that vines have been more resilient to the climate”, he said, with previous intense heat spells causing growers to adapt vineyard management practices such as largely leaving leaves to protect the grapes. Southern regions also benefited from May rainfall.
法国农业部门与葡萄酒业界均强调，今年葡萄收成的整体状况良好，未出现任何真菌病害或其他由潮湿环境引发的病症。
The ministry and the industry emphasised overall the “excellent health” of the harvest, free of fungi and other moisture-related diseases.